Monthly Recipe #1

[recipe title=”Simple Roasted Butternut Squash” servings=”4″ time=”40 min” image=”×315/957758.jpg”]
– 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic
– minced salt and ground black pepper to taste
1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.