Monthly Recipe #2

[recipe title=”Summer Pasta with Basil, Tomatoes and Cheese” servings=”4-6″ time=”2hr 30mins” difficulty=”easy” image=”” description=”A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner.”]


– 2 pounds vine ripened tomatoes
– 3 cloves garlic
– 1/2 cup chopped fresh basil

1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper.
2. Cook and drain pasta.
3. Mix together.


Darwin — recipe layout made using recipe formatting codes

Monthly Recipe #1

[recipe title=”Simple Roasted Butternut Squash” servings=”4″ time=”40 min” image=”×315/957758.jpg”]
– 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic
– minced salt and ground black pepper to taste
1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.


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