Monthly Recipe #2

Summer Pasta with Basil, Tomatoes and Cheese

  • Servings: 4-6
  • Difficulty: easy
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A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner.


Credit: allrecipes.com

Ingredients

  • 2 pounds vine ripened tomatoes
  • 3 cloves garlic
  • 1/2 cup chopped fresh basil

Directions

  1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper.
  2. Cook and drain pasta.
  3. Mix together.

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Monthly Recipe #1

Simple Roasted Butternut Squash

  • Servings: 4
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Ingredients

  • 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • minced salt and ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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